AN HORS D’OEUVRE

Takoyaki(Octopus balls)￥300

Edamame(Green soybeans)￥300

Potato wedges￥300

Fried chicken served with lemon￥490

Assorted homemade sausage￥600

Prosciutto with onion slices rendezvou￥600

A LA CARTE

Jumbo deep fried prawn￥990

Specialty boneless short rib BBQ￥600

Salisbury steak 100% beef￥690

Salisbury steak served with grated Japanese
radish and ponzu￥690

Japanese set(Rice/Miso-soup/Japanese-style pickles)￥260

Garlic toast￥300

LIGHT MEAL

Tempura Udon/Soba￥600

Zaru Udon/Soba
(Cold udon/soba served with a dipping sauce)￥490

Cold Kitsune-Udon/Soba
(Udon/Soba with sweet deep-fried tofu)￥490

Somen(Fine Japanese wheat noodles)￥490

Chinese noodle stall-style￥490

Curry and rice with jumbo deep fried prawn￥860

Seafood pilaf￥600

PASTA&PIZZA

Vongole Bianco pasta￥600

Karashi-mentaiko cream(spicy salted cod roe)pasta￥600

Arabiata pasta￥650

Crab tomato cream pasta￥600

Prosciutto pizza￥750

Mixed pizza￥690

Seafood pizza￥690

Salmon pizza served with lemon￥750

SALAD&DESSERT

Caesar Salad
(Chef’s homemade dressing)￥690

Chef Special salad with prosciutto
(Chef’s homemade dressing)￥690

Dessert Assorted
(2 kinds of cake/Sherbet/Coffee)￥680

Sweet potato cream package￥550

Chocolate and berry crispy soft￥550

Tree fruits grace soft￥350

DRINK

Iced coffee￥210

100% orange juice￥210

Draft Beer￥390

Cold sake (Echigo-kikusui dry)￥620

Lemon shochu highball￥310

Lychee shochu highball￥310

Gigantic peak shochu highball￥310

Peaches shochu highball￥310

plum shochu highball￥310